Too much pulled pork leftovers? Eight quick ways to use your extras
Too much pulled pork leftovers?
Five Eight quick ways to use your extras
Move over Turkey, time for some great ways to use your leftover pulled pork (or roasted pork). These are my top eight quick and easy ways to turn that delicious pulled pork into something new and exciting.
## First off, the best smoked pulled pork Recipe
#8: Top your baked potato…
For a nice lunch or light dinner, split a baked potato, add butter, pulled pork, green onions and top with cheese and sour cream. YUM!
#7: Mix it into your potato or macaroni salad
#6: Make a Quesadilla
Use it instead of chicken in your quesadillas. Here’s how I make it: Spray some Pam in a skillet. Add the tortilla and on one half put the shredded sharp cheddar cheese and the other half the shredded pork. Cook on medium high until the cheese starts to melt. Fold it in half (fold the cheese side on top of the pork side since the cheese is sticky and won’t move around). Continue cooking for a minute or two, flipping it occasionally to get both sides hot and to let the tortilla get crispy.
#5: Add it to your green salad
You can add it to your standard green salad, or try adding it to our Island Dreams Salad.
#4:Cook it with your Eggs for Breakfast
Scrambled eggs with pulled pork. Awesome!
#3: Pulled Pork Pasta Toss Recipe for 2
#2: Add it to your rice pilaf or fried rice
Use it in your fried rice or rice pilaf recipe.
#1: Pulled Pork Chopped Salad
Yum! This is my #1 way to serve leftover pulled pork.