Guest Ditties 42 results

Enjoy more articles from guest foodies.

Carrot Cherry Salad Recipe

Jammin' Judy is back with this savory and sweet Carrot salad. Perfect as a side dish for your summer BBQ or even for your winter dinner table.

Santa Maria Tri Tip Recipe

Tender, smokey and spicy, this tri tip comes from Santa Maria California and is probably the best tri-tip you can find. If traveling through Santa Maria, be sure to plan a stop to try this regional favorite. But making this at home is even better.

Cherri’s Sloppy Joes Recipe

My mom's version of a classic American dinner, Cherri's Sloppy Joes Recipe is a little different than the classic Manwich sandwich.

Cherri’s Smothered Chicken Recipe

Here’s another wonderful recipe from my Mom’s regular rotation, but I have no idea of it’s origin. Either way, this was and still is one of my favorite comfort dinners and is great when I need something warm but not heavy.

Dr. Bobbies Cure All Sangria Recipe

Dr. Bobbie is well known across the globe for her Cure All Sangria Recipe. A light tasting yet strong spirited fruity wine Sangria Recipe.

Cherri’s Polish Sauerkraut Recipe

Growing up, my mom would regularly make her Polish Sauerkraut Recipe for us and it became a tradition to have this on Christmas Eve along with Crab Casserole.

Cherri’s Scalloped Potatoes Recipe

This is how my mom made Scalloped Potatoes and how my sisters and I now make it. It is a classic American dish that I'm sure is not special to my family.

Cherri’s Giblets Burgundy Recipe

Tender chicken gizzards and hearts in a rich wine gravy over egg noodles. My mom made this for us regularly while I was growing up. One of my all time favorite recipes.

Mike’s Gumbo Recipe

Some recipes need a lot of love and time, and Mike's Gumbo is one of those recipes. Not for the weak of spirit, the love you pour into this Gumbo will determine how much your family and friends love it.

Cherri’s Easter Ham

This is a classic 50's housewife Easter dish. This is how my mom, Cherri, always made our Easter Ham. This recipe is easy with a beautiful presentation and wonderful flavor.