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Dips & Spreads
Smoked Salmon Party Ball

Smoked Salmon Party Ball

Ingredients
Directions
Step 1

Drain and flake salmon, remove skin and bones. Combine cream cheese, lemon juice, onion, horseradish, and salt. Mix thoroughly until the cream cheese mixture is smooth. Add the flaked salmon and make sure it is well combined. Refrigerate for several hours before forming into a ball.

Step 2

Combine chopped pecans and parsley in a shallow bowl or dish. Shape salmon mixture into a ball and roll in the pecan and parsley mixture. Refrigerate until ready to use.

Serve with crackers.