20 Minute Meatball Stroganoff Recipe

This is the perfect weeknight Meatball Stroganoff Recipe. Only 20 minutes and dinner is on your table.

20 Minute Meatball Stroganoff

Ingredients

  • 1 tablespoon Olive Oil
  • 48oz Frozen Meatballs (mini is best)
  • 1 1/4 cup Onion (diced small)
  • 2 tablespoons Better than bouillon beef
  • 1/2 cup White Wine
  • 1/2 teaspoon Yellow Mustard
  • 1/2 teaspoon Paprika
  • 1 tablespoon Dried Parsley
  • 23oz Cream of mushroom soup
  • 2 cups Sour Cream

Directions

Step 1
In a pan, heat olive oil and add onions and meatballs. Cook for a few minutes on medium heat.

Add the wine, better than bouillon, paprika, dry mustard, and parsley. Cover and cook for about 5-7 minutes, stirring occasionally, or until the meatballs are hot all the way through.

Add the cream of mushroom soup and bring to a boil. Reduce heat and cook for a couple of minutes.

Add sour cream and bring back up to temperature but do not boil, stirring in completely. Serve over rice or egg noodles.

20 Minute Meatball Stroganoff by Dish Ditty Recipes

20 Minute Meatball Stroganoff

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