My mom made this for us on Fridays during lent and it is still one of my favorites to this day. Quicker than tuna casserole and great for 2 people or 10 people. I’m not sure, where the recipe came from. When I asked my dad, he said ‘As far as I know it was a general knowledge recipe (a common word of mouth easy to do recipe) or she got it from her mother. That being said, I think I do remember having it at home when I was young.’.
You may think this is weird, but if you like tuna casserole, you should try it. It’s perfect for a quick hot lunch on a cold winter afternoon.