Chicken Teriyaki Stir Fry Recipe

This is a fun dish to make, especially when the weather makes grilling chicken teriyaki not quite possible.  Combining chicken teriyaki and stir fry, you get the best of both.

Chicken Teriyaki Stir-Fry

Serves 4-6
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
By author Dish Ditty

Ingredients

  • 1lb Marinated Chicken Teriyaki (raw)
  • 2 tablespoons Cornstarch
  • 4 tablespoons Vegetable Oil (divided)
  • 1 cup Onion (sliced)
  • 1/2 cup Mixed Bell Peppers (sliced)
  • 1 cup Broccoli (cut up)
  • 1/4 cup Light Soy Sauce

Note

Recipe for Marinated Chicken Teriyaki

Directions

Step 1
Mix Cornstarch with chicken
Drain the marinade from the Chicken Teriyaki and cut chicken into bite size chunks (it's ok to have some garlic and onions left behind). Mix the chicken cubes with cornstarch and set aside.
Step 2
Cook onions and peppers
In large pan, heat 2 tablespoons of oil on medium high heat. Add onion and mixed bell peppers and cook until soft, about 2 minutes. Add the Broccoli and cook for another minute, or until broccoli becomes bright green. It will not be fully cooked yet.
Step 3
Push aside vegetables
Push aside the vegetables leaving a round open section in the middle of the pan.
Step 4
Brown chicken
Add the remaining 2 tablespoons of oil to the open section of the pan and heat for about 10-20 seconds to get hot. Add the chicken to the oil and cook on high, stirring the chicken constantly. Keep the vegetables off to the side, some may stir in, but try to mostly just cook the chicken.

Note: The chicken may not be fully cooked at this time, that's ok. You'll be finishing the cooking in the next step.
Step 5
Mix chicken and vegetables together
Once the chicken is browned, mix the vegetables and the chicken together. Cook for 30-60 seconds or until you are certain the chicken is fully cooked.
Step 6
Add soy sauce
Add the soy sauce to the chicken vegetable mixture and stir to coat. Cook for another 30 seconds to combine well. Remove from heat and serve.

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