Chicken with Mushrooms Recipe

Another chicken recipe? Yes, this is just a simple mushroom chicken recipe that is so delicious it is worth adding another one to your list of go to recipes.

Enjoy!

Chicken with Mushrooms

Ingredients

  • 1/4 cup flour
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2lb chicken thighs (bone-in skinless)
  • 3 tablespoons garlic olive oil
  • 1 1/2lb mushrooms
  • 2 tablespoons butter
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 bunch green onions (chopped)
  • 1 cup dry vermouth
  • 2 tablespoons cornstarch
  • 4 tablespoons water

Directions

Step 1
In a ziplock bag, mix together 1/4 cup flour, 1 tsp garlic salt, 1 tsp Italian seasoning, 1 tsp black pepper, and 1 tsp paprika. Add the chicken to the spice/flour mixture and toss to coat chicken.
Step 2
In a large pan, add 3 Tbl. garlic olive oil. Heat oil and brown chicken in small batches. Remove and set aside.
Step 3
Add 2 Tbl. butter, 1.5 pounds of mushrooms, 1/2 tsp garlic salt and 1/2 tsp pepper to the same pot used to brown the chicken. Cook for 3 minutes, or until the mushrooms start to soften. Add one bunch of chopped green onions and cook for about 30 seconds. Add 1 cup dry vermouth and bring to a boil. Add back the chicken, toss to coat chicken, cover, reduce heat and simmer for 30 minutes.
Step 4
Remove the chicken from the pan. In a small bowl, combine the cornstarch and cold water. Increase the temperature to a slow boil, and slowly stir the cornstarch mixture into the gravy. Cook for one minute, stirring constantly. Adjust salt and pepper as desired.
Step 5
Serve chicken and gravy over wild rice or pasta.

Chicken with Mushrooms Recipe by Dish Ditty Recipes

Chicken with Mushrooms

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