Chinese Orange Pork Stir Fry Recipe

Chinese Orange Pork Stir Fry Recipe is a simple and easy stir fry for your weeknight dinner.

Chinese Orange Pork Stir-Fry

By author Dish Ditty Recipes

Ingredients

  • 1/2 Onion (cut into large pieces)
  • 3/4 cups Peppers (mixed color: red, green, yellow, orange)
  • 2 tablespoons Vegetable Oil
  • 1lb Marinated Pork (*See Notes for Recipe)
  • 2 heaped tablespoons Cornstarch
  • 1/4 cup Vegetable Oil
  • 1/2 cup Panda Orange Sauce

Note

Recipe for Marinated Pork

Directions

Step 1
Panda Orange Sauce
This is a picture of the sauce that I used.
Step 2
In large pan or wok, heat 2 tablespoons of oil on high. Cook onions and peppers in oil for about 3-5 minutes, or until onions are soft. Do not brown onions, turn the temperature down if needed to prevent browning.
Step 3
Add 1/4 cup vegetable oil to the pan and heat on high. While oil is heating up, combine the marinated pork with the cornstarch. Add meat mixture to the oil and stir fry until brown and crispy. Add back the onion/pepper mixture and the orange sauce. Cook, stirring constantly, until bubbly.

Marinated Pork for Chinese Stir-Fry

Serves n/a
Prep time 5 minutes
By author Dish Ditty

Ingredients

  • 2lb Pork (diced or thick ground)
  • 1/2 cup Light Soy Sauce
  • 1/8 cup Seasoned Rice Wine Vinegar
  • 1/8 cup Sesame Oil
  • 1/4 teaspoon White Pepper
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Dry Cilantro (or 1 Tbl Cilantro Paste)

Directions

Step 1
In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs.
Step 2
Ground Pork from Ranch 99
Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe)

Chinese Orange Pork Stir Fry by Dish Ditty Recipes

Chinese Orange Pork Stir Fry

2 Replies to "Chinese Orange Pork Stir Fry Recipe"

Leave a reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.