CPBB Cookie Recipe (Chocolate Peanut Butter Banana – Gluten Free & Vegan) Recipe

All I can say is YUM! There is no flour, no butter, no eggs, no milk, just healthy deliciousness.

There are lots of this style Vegan Banana Oat cookies out on the web, I wanted to try one but didn’t have all the ingredients at hand for any one of the recipes I found. So, I made this one up and I love it. This is going to become one of my favorite ways to use ripe bananas.

Because this recipe uses honey and chocolate chips, it’s not Sugar Free.

CPBB Cookies (Chocolate Peanut Butter Banana – Gluten Free & Vegan)

By author Dish Ditty Recipes

Ingredients

  • 3 Ripe Bananas (medium in size)
  • 1/2 cup Crunchy Peanut Butter
  • 1/4 cup Oil (Vegetable or Coconut)
  • 2 teaspoons Vanilla
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 2 tablespoons Honey (or 1 Tbl Agave Syrup)
  • 1/2 cup Ground Flax Seed
  • 2 1/2 cups Old Fashioned Oats
  • 3/4 cups Chocolate Chips (if vegan, be sure to check ingrediants -- Kirlkand brand is Vegan)

Note

Variations: Adjust to only use 2 cups of oats for a chewier cookie.

Directions

Step 1
Preheat oven to 350 degrees. Place parchment paper on cookie sheets.
Step 2
Mash bananas in medium sized bow. Mix in peanut butter, oil, vanilla, cinnamon, nutmeg and honey. Add flax seed and oats and mix well to combine. Mix in chocolate chips.
Step 3
Drop about 2 tablespoons of cookie batter onto parchment paper on cookie sheet, about 1 inch apart.
Step 4
Bake at 350 degrees for 12-14 minutes. Remove from oven and cool. Eat!

Chocolate Peanut Butter Cookies by Dish Ditty Recipes

Chocolate Peanut Butter Cookies

Pictures:

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