Dijon Green Beans Recipe

Served cold or hot, these green beans are the perfect addition to your holiday meals.

Dijon Green Beans

Serves 6
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
By author Dish Ditty
Served cold or hot, these green beans are the perfect addition to your holiday meals.

Ingredients

  • 1lb Green Beans (washed and trimmed)
  • 1 tablespoon Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 2 tablespoons Country Dijon Mustard
  • 1/4 cup Green Onions (chopped)

Directions

Step 1
In large pot, cook green beans in water for 5-10 minutes (depending on how you like your green beans cooked).
Step 2
In small bowl, combine olive oil, red wine vinegar, mustard and green onions.
Step 3
When green beans are done, drain them and toss with the vinaigrette mixture in step 2.
Step 4
Serve immediately or refrigerate and serve as a cold green bean side dish.

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