Double Onion Ribeye Recipe

Ribeye, onions and more onions. Oh My! Double Onion Ribeye is a quick steak to prepare and can be done on an indoor grill pan. It is so delicious you’ll wonder why you even have a grill.

Double Onion Rib Eye

Prep time 5 minutes
Cook time 20 minutes
Total time 25 minutes
By author Dish Ditty

Ingredients

  • Ribeye
  • Garlic Olive Oil
  • Montreal Steak Seasoned
  • Dried Minced Onions
  • Yellow Onion
  • Salt

Directions

Step 1
Rub garlic olive oil on ribeye, sprinkle with Montreal Steak seasoning and dried minced onions. Press the seasonings onto the steak.
Step 2
Slice the onions into thick round slices. Sprinkle lightly with salt.
Step 3
On a grill or grill pan, heat on high. Spray with Pam and add the ribeye and onions, leaving 1/2" between the steaks to allow them to cook properly. You don't want them touching.
Step 4
Cook on high for about 4-5 minutes, or until the ribeye lifts easily from the pan, they should have nice grill marks like this one on the right.
Step 5
Flip over onions
Flip the onions over at the same time, they should have started to brown as well.
Step 6
Toss onions together
Reduce the heat and continue cooking, flipping the steak only two more times, if needed. When flipping, try to flip and turn so you wind up with crisscross pattern grill marks. Mix the onions and grill, turning the onions frequently to make them nice and golden. If you move the onions onto a part of the grill that had been cooking the steak, they will take on a hint of the seasonings.
Step 7
Test it
Remove the steaks and onion from the grill/pan when it reaches your ideal temperature.
Rare: 125°F
Medium Rare: 135°F
Medium: 145°F
Medium Well: 155°F
Well Done: 165°F
Step 8
Let it rest
Let rest for at least 5 minutes, but 10 minutes is ideal. Serve topped with grilled onions
Step 9
Garlic olive oil
Garlic Olive Oil I purchased from Costco
Step 10
Seasonings
Seasonings used
Double Onion Ribeye by Dish Ditty

Double Onion Ribeye

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