Easy Caramel Chocolate Chip Ice Cream (No Churn) Recipe
I am a sucker for easy recipes, and this Easy Caramel Chocolate Chip Ice Cream (No Churn) Recipe is one of them. This is the easiest homemade ice cream you can do. Feel free to change up the additions and add your own.
I discovered this recipe when on Facebook. I’ve now seen at least 3 different videos for the same basic recipe. So, I am not sure who the originator of the recipe really is. If you know, please comment below so that we can give due credit. I can’t even find the original recipe that I used. Sorry! I’m sure it was on Facebook and likely from Tasty or Delish!
Anyways, here’s my favorite combination for making this homemade delicious ice cream.
Easy Caramel Chocolate Chip Ice Cream (No Churn)
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk (14oz)
- 1 1/2 tablespoon vanilla extract
- 1/2-1 cup mini chocolate chips
- 3/4-1 cups caramel sauce
|In mixer using whip attachment, whip on low the heavy cream, vanilla and sweetened condensed milk to combine. Slowly increase the speed, bringing the speed to the highest setting. Whip on high until stiff peaks form. Fold in the mini chocolate chips, adding more or less depending on your tastes. Layer in a freezer safe container with the caramel sauce. Freeze for at least 4 hours before serving. |
Easy One Ingredient Caramel Sauce
- 1 can Sweetened Condensed Milk (without pull tab can)
|Remove the label from the can and make sure the can is fully sealed. Do not open the can. Place the can in a pot and fill pot with water, covering the can by about 2 inches. Bring water to a boil. Reduce heat, cover and simmer on the lowest setting for 2 1/2 hours. Remove from heat and let cool before opening. Stir and serve. |
Easy Caramel Chocolate Chip Ice Cream Recipe (No Churn)