Easy Pumpkin Chocolate Cake Recipe

Fall is HERE! That means it’s time for Pumpkin everything! Here’s a quick and Easy Pumpkin Chocolate Cake Recipe for you to bring to your next party or pot luck.

I don’t usually go crazy making everything pumpkin during the Halloween and Thanksgiving seasons, but today I wanted to make a dessert, I had a box cake and a can of pumpkin. This is the result. Easy and better than just a simple pumpkin cake.

Enjoy!

Easy Pumpkin Chocolate Cake

By author Dish Ditty

Ingredients

  • 1 box White Cake Mix
  • 5 Eggs
  • 1/2 cup Butter (melted)
  • 1 can Pumpkin (15 oz can)
  • 1/4 cup Cream Cheese
  • 1 cup Semi Sweet Chocolate Chips
  • 1 1/2 teaspoon Pumpkin Pie spice (or mixture of cinnamon, ground ginger, ground cloves and ground nutmeg)
  • 2/3 cups Powdered Sugar

Directions

Step 1
Preheat oven to 350 degrees.
Step 2
In one bowl, mix together 3/4 of the pumpkin, 4 eggs, melted butter and 1 tsp pumpkin pie spices together. Add the box cake mix and mix well. Pour 2/3 of it into a 9x13 pan sprayed with Pam.
Step 3
In another bowl, melt 3/4 cup of chocolate chips in the microwave, in 30-45 second increments, stirring until just melted (do not burn). Add to the remaining 1/4 pumpkin cake mix and mix well. Pour on top of the pumpkin cake mix, spreading lightly (it need not be even).
Step 4
In another bowl, combine the remaining pumpkin with 1 egg, softened cream cheese, 1/2 tsp pumpkin pie spice and 3/4 cup of powdered sugar. Mix well and pour on top of cake. Sprinkle with remaining chocolate chips.
Step 5
Bake at 350 degrees for 22-26 minutes, or until center is fully cooked. Cool and serve.

Easy Pumpkin Chocolate Cake Recipe by Dish Ditty Recipes

Easy Pumpkin Chocolate Cake Recipe

No Replies to "Easy Pumpkin Chocolate Cake Recipe"

    Leave a reply

    Your email address will not be published.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.