Eggs over Stuffing Recipe

This is our favorite breakfast to make the morning after Thanksgiving.  We make sure we have extra stuffing just to have this deliciously sinful breakfast.  I know it sounds strange, but don’t knock it until you try it.

Sometimes I’ll make a batch of stuffing just for this.  Here’s my husband’s favorite stuffing recipe: Apple & Sausage Stuffing.

Eggs over Stuffing

Serves 1
Prep time 2 minutes
Cook time 10 minutes
Total time 12 minutes
By author Dish Ditty

Ingredients

  • 1 tablespoon Butter
  • 1/2-1 cup Leftover Stuffing
  • 1 Egg

Directions

Step 1
Heat butter in skillet
In skillet, heat butter.
Step 2
Brown
Form a patty with the stuffing (use as much as you want, but don't make it too thick). Place in hot buttered pan. Cook on medium heat until browned on one side.
Step 3
Flip and brown other side
Flip over and continue heating until browned on other side.
Step 4
Cook Egg
While the patty is cooking on it's second side, cook your egg however you like it. I prefer it over easy, but it works great with sunny side up or anything in between.
Step 5
Place Egg over Stuffing & Serve
When stuffing is browned on both sides and heated through, remove from pan and serve with egg(s) on top.

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