Fried Tofu Cakes Recipe

So simple this really isn’t a recipe, but just reminder of how easy and fast it is to cook tofu. Use our rub recipe or your own.

Either way, this is a great way to serve tofu as either an appetizer (served with a dipping sauce) or as a main dish with rice and vegetables.

Fried Tofu Cakes

Ingredients

  • 1 Package extra firm tofu
  • 1 tablespoon chicken rub
  • 3 tablespoons vegetable oil

Note

See Chicken Rub recipe.

Directions

Step 1
Remove tofu from package and pat dry with paper towels. You can choose to press out excess water, but I usually don't take the time and instead just pat with the paper towels. Slice into rectangle cakes.
Step 2
Sprinkle lightly on both sides with Chicken Rub (or other seasoning of choice). See recipe link in notes.
Step 3
In a non-stick pan, add vegetable oil and heat pan on medium-high. Add tofu to pan, leaving room and not crowding the pan. Fry both sides until golden brown.
Fried Tofu Cakes Recipe by Dish Ditty Recipes

Fried Tofu Cakes Recipe by Dish Ditty Recipes

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