Garlic Rice Recipe

Tired of boring white rice? Looking for something to do with your rice? A perfect accompaniment to a roast, this rice is simple and is made with just a few ingredients.  Still simple enough that your picky kids will eat it, but with just enough garlic to make your tastebuds say “yeah”!

Garlic Rice

Serves 8-10
Cook time 30 minutes
By author Dish Ditty

Ingredients

  • 2 tablespoons Garlic Olive Oil
  • 2 tablespoons Butter
  • 3 cups Basmati Rice (uncooked)
  • 2 tablespoons Garlic (minced)
  • 3 cups Chicken Broth
  • 2 cups Water
  • 1 tablespoon Parsley Paste (or 1/4 bunch fresh chopped)

Directions

Step 1
In large pan, heat garlic olive oil and butter until butter is melted.
Step 2
Add basmati rice and cook until rice is lightly toasted.
Step 3
Add the garlic, parsley, chicken broth and water. Bring to a boil.
Step 4
Cover and reduce heat and simmer for 20 minutes.
Step 5
Remove from heat and keep covered for 5-10 minutes. Fluff and serve.

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