This is a great weeknight meal to make for your family. It is prepared in the time it takes your rice to cook. Ginger Beef with Asparagus is a delicious home cooked Chinese meal your family will love.
Combine Marinated beef with Minced Ginger and Cornstarch. You can chop up some fresh ginger, or use the minced ginger jar found in the Chinese food aisle.
In a separate bowl, combine beef broth, light soy sauce, oyster sauce and cornstarch. Set aside.
In large wok or pan, heat 1 tablespoon of oil. Add the asparagus and cook on high for about 1 minute. Add the water and cook for another 30 seconds or until the asparagus is bright green, tender, but not soggy. Remove from pan and set aside.
Drain all liquid from the pan and add the remaining 1 tablespoon of oil. Heat on high and add the beef. Cook stirring frequently for about 3 minutes. Beef will still be a little pink, but will be slightly browned as well.
Add the broth mixture and continue to cook on high for about 1 minute. Sauce should be thick and bubbly.
Toss in the asparagus and cook just long enough for the asparagus to get warm again. Remove from heat and serve hot.
Mix everything together, cover and refrigerate until ready to use. Most stir fry recipes will take about 1/2-3/4 pounds of beef.
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