Hamburger Fried Rice Recipe

This is a tasty way to make a one dish meal with ground meat. Add to it the asparagus, and it’s a full meal.

Enjoy!

Hamburger Fried Rice

Ingredients

Marinade

  • 1 cup Lean Ground Beef
  • 2 teaspoons Tri-Tip Rub
  • 1 tablespoon Light Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Panda Brand Lo Mein Sauce

Stir-Fry

  • 3 tablespoons Vegetable Oil (divided)
  • 1/2 bunch Asparagus

Sauce

  • 3 tablespoons Light Soy Sauce
  • 1/2 teaspoon Seasoned Rice Wine Vinegar
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Lo Mein Sauce

Fry Rice

  • 3 cups Cooked White or Brown Rice

Directions

Step 1
Combine 'Marinade' ingredients and let set for about 5 minutes while you prepare the asparagus.
Step 2
Pre-cook your asparagus by wrapping it in a wet paper towel and cooking in the microwave on high for 1 minute. Cut into 2" strips.
Step 3
In a small bowl, combine the sauce ingredients and set aside.
Step 4
In a large wok or pan, heat 3 tablespoons of oil. Add the marinated ground beef in large chunks, do not break up as you want it to be like little bites of hamburger. Cook on medium-high until brown.
Step 5
Add the asparagus and sauce mixture. Cook for an additional 1 - 2 minutes.
Step 6
Add the remaining 1 1/2 tablespoons of vegetable oil and the rice. Cook, stirring constantly for about 2-3 minutes, or until rice is piping hot and everything is well blended. Serve hot as a main dish or side dish.

Hamburger Fried Rice by Dish Ditty Recipes

Hamburger Fried Rice

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