Homemade Oreo Cookie Crust Recipe

By : | 0 Comments | On : December 23, 2013 | Category : Recipe Ditties


Sure, you can buy the crusts, and that’s fine, but sometimes you need to make something a bit bigger, or a different shape, or you just want to make it yourself. The Oreo crust is no-bake and super easy, there really is no reason to buy it.

Recipe Source: Kraft Foods Website

Homemade Oreo Cookie Crust

Serves 1 8
Prep time 10 minutes
Website Kraft Foods


  • 24  Oreo Cookies
  • 1/4  cup Unsalted Butter (melted)


Makes 1 pie crust.

Want to make a bigger batch like for a 9×13 pan? Just double this recipe. Easy.


Step 1
Crush OreosIn a medium-sized bowl or a food processor, add the Oreo cookies and blend until the texture of coarse meal or crumbs. You can also put the cookie or cookie pieces into a large zip lock bag and use a rolling pin to crush.
Step 2
Add Melted Butter Add the melted butter to the crushed cookies and blend until well combine.
Step 3
Press into panPlace the ground crumb mixture into a pie pan and press onto the bottom and up the sides evenly. Try to make the crust about 1/8 inch evenly on bottom and sides. I use the back of a measuring cup to press the the Oreo mixture onto the pan.
Step 4
RefrigerateRefrigerate the crust for at least an hour before you add the filling of your choice. This will help prevent crumbling when you want to serve it.

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