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Homemade Oreo Cookie Crust Recipe

Oreo Cookie Crust

Sure, you can buy the crusts, and that’s fine, but sometimes you need to make something a bit bigger, or a different shape, or you just want to make it yourself. The Oreo crust is no-bake and super easy, there really is no reason to buy it.

Recipe Source: Kraft Foods Website

Desserts: Other
Homemade Oreo Cookie Crust

Homemade Oreo Cookie Crust

Ingredients
Directions
Step 1

In a medium-sized bowl or a food processor, add the Oreo cookies and blend until the texture of coarse meal or crumbs. You can also put the cookie or cookie pieces into a large zip lock bag and use a rolling pin to crush.

Step 2

Add the melted butter to the crushed cookies and blend until well combine.

Step 3

Place the ground crumb mixture into a pie pan and press onto the bottom and up the sides evenly. Try to make the crust about 1/8 inch evenly on bottom and sides. I use the back of a measuring cup to press the the Oreo mixture onto the pan.

Step 4

Refrigerate the crust for at least an hour before you add the filling of your choice. This will help prevent crumbling when you want to serve it.

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