Honey Glazed Chicken Drumsticks Recipe

A little sweet, a little salty, these drumsticks are beautiful and tasty.

Honey Glazed Chicken Drumsticks

Serves 6
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
By author Dish Ditty

Ingredients

  • 2/3 cups Soy Sauce (Light)
  • 1 tablespoon Cornstarch
  • 1/4 cup Honey

Chicken

  • 1/4 cup Soy Sauce (Light)
  • 1/4 cup Honey
  • 1/8 cup Sesame Oil
  • 1 tablespoon Hot Chile Oil (Chinese style)
  • 12 Chicken Drumsticks (bone-in)

Sauce

  • 3/4 cups Wine

Directions

Chicken
Step 1
Whisk together soy sauce, honey, sesame oil and hot oil. Dip chicken in mixture and place on roasting pan. Bake at 375 for 20-30 minutes, or until chicken reaches 165 degrees. Continue to step 2 while chicken is cooking
Sauce
Step 2
In small sauce pan, heat wine to a boil. In small bowl, mix together soy sauce and cornstarch. Add soy sauce mixture and honey to wine. Bring to a boil and reduce heat. Simmer for about 1 minute. Remove from heat.
Serve
Step 3
When chicken is done, remove from oven and either brush with sauce, or dip chicken in the sauce. Serve with rice and vegetables.

2 Replies to "Honey Glazed Chicken Drumsticks Recipe"

  • comment-avatar
    courtney December 13, 2013 (1:07 pm)

    What kind of wine??

    • comment-avatar
      Dish Ditty December 14, 2013 (7:22 pm)

      White wine, sherry, Mirin… they all will work. 🙂

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