Seasoned, browned chicken slow cooked with lemons and garlic. A wonderful ‘fix and forget’ recipe that is easy and will please your entire family.
Preheat oven to 350 degrees.
Sprinkle Garlic Salt & Pepper lightly onto chicken. Heat butter in a Dutch Oven (or any other stove to oven dish with lid). Brown chicken in batches, removing the chicken thighs when they are browned.
Once all the chicken is browned, add the onions and thinly sliced lemons. Cook until the onions are soft and light in color.
Add the vermouth, juice from the 1 1/2 lemons, and the minced garlic or garlic cloves. Cook for 2 minutes while stirring.
Add the chicken back to the pan and toss to coat. Cover and bake at 350 degrees for 45 minutes. Let it rest for about 10 minutes before serving.
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