Low Carb Pizza Recipe

It’s hard to stay low carb and watch your friends and family eat pizza. Now, you can make your own and be a happy camper eating your low carb pizza that you made yourself. The best part? It’s quick and easy and can be made any night of the week.

Main Dishes: Other

Low Carb Pizza

• June 30, 2017

Print Recipe

Ingredients

• 1 1/2 cup plain yogurt (full fat) 1 1/2 cup plain yogurt
• 2 tablespoons garlic olive oil 2 tablespoon garlic olive oil
• 1/2 teaspoon garlic salt 1/2 teaspoon garlic salt
• 1/2 teaspoon italian seasoning 1/2 teaspoon italian seasoning
• 2 cups Bob's Red Mill Low Carb Baking Mix 2 cup Bob's Red Mill Low Carb Baking Mix
• Pizza Sauce Pizza Sauce
• Mozzarella Cheese Mozzarella Cheese
• Any toppings you like Any toppings you like

Directions

Step 1

Preheat oven to 400 degrees.

Step 2

Combine yogurt, garlic olive oil, Italian seasoning, and garlic salt. Mix until combined. Add the flour in batches and stir in, adding only if dough is too wet (it will be a little sticky) and doesn't form a ball. Depending on the type of yogurt you use, you may need to add more or less of the low carb baking flour. Set aside and let rest for about 5-10 minutes while you chop up your veggies and toppings.

Step 3

Spray a cookie sheet with oil. Spread the dough, using your hands, onto the cookie sheet, and flatten to about 1/4 inch. Bake for 10 minutes in the 400 degree oven.

Step 4

Remove from oven and spread pizza sauce onto dough. Sprinkle on cheese, add your toppings, add more cheese. Bake at 400 degrees for 12-15 minutes, or until cheese is bubbly and starts to brown on the edges.

Step 5

Remove from oven and let rest for 5 minutes before cutting into slices.

Savor the timeless pleasure of pizza without the guilt with this Low-Carb Pizza Recipe, a delicious compromise between taste and health.

Pizza is undeniably a favorite among many, but the high carbohydrate content can be a deal-breaker for those following a low-carb or keto diet. This Low-Carb Pizza Recipe, however, is a game-changer. It’s a testament that healthy pizza recipes can be as tasty and satisfying as their carb-loaded counterparts.

Mastering how to make low-carb pizza opens up a whole new world of delicious possibilities for those maintaining a specific diet. This recipe focuses on using high-quality, low-carb ingredients without compromising the fundamental elements that make a pizza great – a crunchy crust, flavorful sauce, and ample toppings. If you’ve been on the lookout for keto pizza recipes that are easy to make and hearty, this one checks all the boxes.

Our step-by-step guide simplifies the process of making homemade pizza that aligns with your dietary needs. It takes you through each stage – from preparing the dough to assembling the toppings – ensuring that you create a pizza masterpiece right in your kitchen. Low-carb meal ideas don’t have to be dull or complicated, and this recipe is proof.

Embark on a flavorful journey with this Low-Carb Pizza Recipe. It’s proof that a healthy diet and delicious food can coexist harmoniously.

I’ve been trying hard to stay low carb. I stray occasionally, but in general, I stay away from breads, rice, pasta and try to stick to healthy alternatives. Mostly, I eat a lot of veggies. But Pizza? Honestly the cauliflower and zucchini crust pizzas just don’t sound appetizing. I haven’t tried them, so maybe I should give them a chance. I just haven’t wanted to yet.

So, I used one of my older recipes and modified it to make this delicious and easy pizza. Just buy some sauce, or make your own. It doesn’t matter. The hardest part of the pizza on a low carb diet, is the dough itself.  This dough is not exactly like a pizza dough, but you will be full with two slices and be satisfied and happy. Like I said, a happy little camper.

Anyways, I hope you have a wonderful day and Enjoy!