This is so simple to do and can be modified by adding other flavors easily. I make this a couple times a year and wonder why I don’t make it more often. You can use boneless or bone-in chicken, thighs or breasts… whatever type of chicken you like. Pictured is chicken tenders.
Perfect for a BBQ. Marinade the chicken the night before and then grill it the day of the party. So simple, quick and so good your friends will be begging for the recipe.