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Marinated Chicken Teriyaki Recipe

Marinated Chicken Teriyaki

This is so simple to do and can be modified by adding other flavors easily.  I make this a couple times a year and wonder why I don’t make it more often.  You can use boneless or bone-in chicken, thighs or breasts… whatever type of chicken you like. Pictured is chicken tenders.

Main Dishes: Chicken
Marinated Chicken Teriyaki

Marinated Chicken Teriyaki

Ingredients
Directions
Step 1

Combine brown sugar, soy sauce, garlic and ginger together. Mix well to dissolve the brown sugar.

Step 2

Place the chicken, soy sauce mixture and green onions into a zip lock bag or large container. Cover to coat. Refrigerate overnight to marinade the chicken.

Step 3

To prepare the chicken, drain the marinade (discard). BBQ on the grill or on an indoor grill pan. No need to add additional sauce.

Perfect for a BBQ. Marinade the chicken the night before and then grill it the day of the party. So simple, quick and so good your friends will be begging for the recipe.

 

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