Mini Quick Polish Nutrolls Recipe

I had a bunch of extra filling and icing from Grandma’s Easter Nutrolls, so I decided to make something different out of them. I had crescent rolls and was very happy with the results.

My Grandma’s Easter Nutrolls are the best, but sometimes I don’t have the time or energy to make the dough, let it rise, make the rolls, let it rise, bake, cool, ice, etc. It is a lot of work. Is it worth it? Yes! But, there are times when quick is best.

When I made these, I had leftover filling and icing. I didn’t want to throw it out, so, I came up with this recipe. I suggest you make the filling and icing a couple days in advance so that you have a super quick dessert. The filling can be frozen (the icing not as much).

Enjoy!


Mini Quick Polish Nutrolls

By author Dish Ditty Recipes
I had a bunch of extra filling and icing from Grandma's Easter Nutrolls, so I decided to make something different out of them. I had crescent rolls and was very happy with the results.

Ingredients

  • 2-4 Packages Pillsbury Crescent Grands
  • 1/2 cup Butter
  • 1 cup Sugar
  • 1/2 cup Milk
  • 2 Medium Egg Yolks
  • 1 1/2 tablespoon Butter
  • 2 Medium Egg Whites
  • 1 teaspoon Vanilla Extract
  • 1lb Powdered Sugar

Note

Refrigerate leftovers and heat in microwave for 15 seconds to warm up.

Directions

Make the Walnut Filling First
Step 1
Make the walnut filling first so that it has time to cool fully before using. Mix all ingredients in a saucepan and bring to a boil. Turn down heat and simmer for about 5 minutes, stirring occasionally. Cool to room temperature before spreading on the rolled out dough. Reserve at least 2 egg whites for the icing mixture.
Make the Icing
Step 2
Blend the butter, egg whites and vanilla extract in a bowl. Gradually stir in the powdered sugar. Adjust with a little water or powdered sugar as necessary for a smooth creamy texture. Set aside.
Make the rolls
Step 3
Preheat oven to 350 degrees.
Step 4
Spread walnut filling
Roll out the crescent rolls in rectangles of 2. Place walnut filling on 3/4 of the dough as shown.
Step 5
Start rolling
Start rolling from the filling end like this...
Step 6
Continue Rolling
Continue Rolling...
Step 7
Cut into 4 equal pieces
Once rolled up, slice each roll into 4 equal pieces by making one cut down the center and then two other cuts between the center and ends.
Step 8
Bake rolls
Place dough rolls flat on parchment paper and bake at 350 degrees for 15-20 minutes, or until crescent is cooked all the way through.
Step 9
Ice them!
Let the nutrolls cook for 2-3 minutes. While the nutrolls are still warm, spread icing generously. Serve warm.

Mini Quick Polish Nutrolls by Dish Ditty Recipes

Mini Quick Polish Nutrolls

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