Mushroom-Free Beef Stroganoff Recipe

I know, it’s blasphemous!  But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms, much.


This has become one of the more popular recipes on this site. I shouldn’t be surprised, if my husband doesn’t like mushrooms, I’m sure there are others out there with the same affliction. Either way, I’m glad you are all enjoying this recipe. It is one of my go-to recipes for many reasons, but mostly because it is so darn delicious (even without the mushrooms).

For those mushroom lovers, just add mushrooms when you add the onions. 🙂

Enjoy!


Mushroom-Free Beef Stroganoff

Serves 6
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
By author Dish Ditty
I know, it's blasphemous! But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms in this dish, well not much. I still wish I had them, but the flavor of this stroganoff is not affected by the lack of mushrooms.

Ingredients

  • 1.5lb Beef (Sliced thin)
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Worcestershire Sauce
  • 1/2 cup Flour
  • 1-2 cup Yellow Onions (diced)
  • 2 tablespoons Oil
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Paprika
  • 1/2 cup Beef Broth (or 1 Tbl Better Than Bouillon Beef + 1/2 cup water)
  • 1/2 cup Red Wine
  • 2 cups Sour Cream

Note

I know, it's blasphemous!  But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms, much.

Directions

Step 1
Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour.
Step 2
In large pan, heat oil. Add Beef and cook on high until beef is browned. Reduce heat to medium, add the onions and cook until onions are translucent.
Step 3
Add dry mustard, paprika, beef broth and red wine. Bring to a boil and reduce heat.
Step 4
Cook on low, simmer, for 10-20 minutes. Usually I let this simmer while I wait for the noodles to cook.
Step 5
Remove from heat and add sour cream. Serve immediately over noodles.

Mushroom-Free Beef Stroganoff by Dish Ditty Recipes

Mushroom-Free Beef Stroganoff

9 Replies to "Mushroom-Free Beef Stroganoff Recipe"

  • comment-avatar
    Kate September 29, 2014 (12:05 pm)

    My husband is allergic to mushrooms and this recipe is the best mushroom free recipe I’ve had!

    • comment-avatar
      Dish Ditty September 29, 2014 (1:05 pm)

      I’m glad you liked it! 🙂

  • comment-avatar
    sheryl October 5, 2014 (7:32 pm)

    You have a lot of onion listed in the ingredients, what do you do with that? Duh. Good recipe but you left that out.

    • comment-avatar
      Dish Ditty October 9, 2014 (9:15 pm)

      Thanks for your edit Sheryl! I updated the recipe.

  • comment-avatar
    bah January 11, 2015 (9:10 pm)

    Bah – the original recipe has no mushrooms, or onions!

  • comment-avatar
    Denise November 18, 2015 (9:48 pm)

    Why dry mustard? I plan to use your recipe to make a vegetarian stroganoff with not-meat crumbles. I hate mushrooms so thank you. 🙂

    • comment-avatar
      Dish Ditty November 18, 2015 (10:17 pm)

      Dry mustard enhances the flavor. Why? Hmmm. Not sure but it does make the sauce a little tangier. You can omit it if you don’t have it, but if you do i suggest you try it at least once.

  • comment-avatar
    Maia December 1, 2016 (7:16 pm)

    It’s not bad. But it ain’t no stroganoff.

  • comment-avatar
    Mike April 11, 2017 (9:25 am)

    Thank you for this recipe. I’m actually allergic to mushrooms so this make me happy

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