No Churn Cookies & Cream Ice Cream Recipe

This No Churn Cookies & Cream Ice Cream is definitely not low fat or low sugar, but it is full of flavor and the easiest ice cream to make ever. I am not joking when I say easy. Just 4 simple ingredients make this fab dessert.

I have been posting a lot of healthy recipes lately, but it’s now time to spoil yourself with a full fat, full sugar dessert. Might as well make it one that is easy to make while you’re at it.

I don’t know what else to say except make this tonight. No really, your family will love you for it (or hate you if they are trying to lose weight).

Enjoy!

No Churn Cookies & Cream Ice Cream

Ingredients

  • 2 cups heavy whipping cream (cold)
  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/2-1 cup Oreo pieces (roughly crushed, some chunks and some well crushed)

Directions

Step 1
Using a mixer, whip together the heavy cream and the evaporated milk. Start on a medium speed and increase speed as the mixture starts to thicken. If you start at a high speed right away, you will just get a lot of splatter. Once you get it to a high speed without splattering, beat for about 30-90 seconds, or until the mixture is thick and can hold it's shape (stiff peaks). Add the vanilla and the crushed Oreos. Place in freezer safe container, and freeze for at least 4 hours.

No Churn Cookies & Cream Ice Cream Recipe by Dish Ditty Recipes

No Churn Cookies & Cream Ice Cream

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