Polish Fried Rice Recipe

By : | 2 Comments | On : February 6, 2014 | Category : Recipe Ditties


Polish meets Chinese in this Polish Fried Rice Recipe. I made this up one day when I didn’t have the time to go get any Chinese BBQ Pork but, as usual, I did have Polish Sausage. So, I tried the Polish Sausage and Wow! It worked! Try it yourself, or if you aren’t that adventurous, you can use this same recipe with Chinese BBQ pork.

Polish Fried Rice

Serves 6-8
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
By Dish Ditty


  • 1/4  cup Light Soy Sauce
  • 1  tablespoon Seasoned Rice Wine Vinegar
  • 1  Egg (whisked with 1 dash salt)
  • 1  tablespoon Olive Oil
  • 1/2  medium Onion (diced (about 3/4 cup))
  • 1  Hillshire Farms Polksa Kilebasa/Polish Sausage (14 oz)
  • 8  oz Frozen Carrots & Peas (1/2 of a 16 oz bag)
  • 4  cups Cooked Rice


1. Make Soy Sauce Mixture

In small bowl, mix soy sauce and vinegar. Set aside.


In another small bowl, whisk an egg with a dash of salt and set aside.

3. Cook Sausage & Onions

In large wok or pot, heat on high heat and add olive oil, onion, and polish sausage. Stir fry for about 2-3 minutes or until sausage is slightly browned and onions are translucent.

4. Cook Peas & Carrots

Add frozen carrots and peas and continue cooking for a minute or so or until they are no longer frozen.

5. Cook Eggs

Move mixture to edges of pan, leaving an empty circle in the middle of the pan. Add the egg mixture and slowly stir in that center area until eggs are cooked. Don’t worry, a few peas or carrots may get in there, but it’ll be fine. Note: The correct way is to create a flat crepe like egg and then slice it. I’m lazy, this is so much easier and less pans.

6. Add Rice

Mix it all together and add the rice. If the rice is cold, it will be very sticky. I will use a potato masher to help separate the rice while it is cooking.

7. Add Soy Sauce Mixture

Once everything is combined well and the rice is no longer clumpy, add the soy sauce mixture and cook for 1-2 minutes more.


Remove from heat and serve! YUM!


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Comments (2)

  1. posted by Row on November 9, 2014

    Made this for lunch. Pretty tasty :) didn’t follow the recipe to the letter but close enough. Glad I tried it. Thanks for sharing

    • posted by Dish Ditty on November 11, 2014

      I’m so glad you liked it! It’s definitely one of my go-to easy lunch/dinners.


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