Smoked Corn on the Cob Recipe

Simplicity at it’s best with this Smoked Corn on the Cob Recipe. I have several ways that I make corn. This is the second easiest way to make perfect corn (first is to microwave it in it’s husks).

Smoked Corn on the Cob

Ingredients

  • Corn (husks removed)
  • Olive Oil
  • Salt & Pepper

Directions

Step 1
Preheat smoker to 350 degrees. Rub olive oil on corn and sprinkle with salt & pepper. Smoke for 20 minutes at 350 degrees.

Smoked Corn on the Cob by Dish Ditty Recipes

Smoked Corn on the Cob

17 Replies to "Smoked Corn on the Cob Recipe"

  • Nothing But Amazing Food
    Nothing But Amazing Food August 27, 2015 (8:40 pm)

    very cool

  • Erica Schulze
    Erica Schulze September 18, 2015 (9:01 pm)

    Joshua Schulze

    • Dietgig
      Dietgig September 20, 2015 (6:30 am)

      Agreed Cool ! :

  • Dietgig
    Dietgig September 20, 2015 (6:30 am)

    IMO stuff like this are great

  • comment-avatar
    Joyce January 18, 2017 (8:13 am)

    I’m glad I found this! Do you cook the corn on the cob first?

    • comment-avatar
      Dish Ditty January 18, 2017 (11:26 pm)

      Nope. No cooking needed in advance. It tasted amazing. Enjoy!

  • comment-avatar
    Ed April 30, 2017 (3:43 pm)

    What kind of wood?

    • comment-avatar
      Dish Ditty May 4, 2017 (7:51 am)

      I usually use apple or a traeger blend made for Costco. (Pellets)

  • comment-avatar
    Sam June 13, 2017 (10:38 am)

    Do you leave it in the grill or put in a foil pan

    • comment-avatar
      Dish Ditty June 17, 2017 (8:15 pm)

      Just on the grill

    • comment-avatar
      Dish Ditty June 22, 2017 (11:57 am)

      just on the grill, but can be a foil pan if you like. the grill will give it more color

  • comment-avatar
    Stella July 20, 2017 (4:32 am)

    I have an electric smoker , the max heat is 275* , should I add another 10-15 minutes or more ?? I’d like to try it his weekend

  • comment-avatar
    Ron February 25, 2018 (2:18 pm)

    Do you soak the corn before you grill the corn? If so, how long of a soak?

    • comment-avatar
      Dish Ditty February 25, 2018 (2:46 pm)

      No soaking. I take it out of the husks so it doesn’t have the same issues. Tastes amazing.

  • comment-avatar
    Sam June 11, 2018 (6:27 am)

    I have good luck with cutting off the tassle end and the stalk end if too much is left on, and soak the whole ear, husk and all, for at least 30 min before grilling. Keeps the husks from burning up and helps to steam cook the corn.

  • comment-avatar
    Tonya June 13, 2018 (7:37 am)

    What kind of wood do u suggest?

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