Tonkatsu Pork Stirfry Recipe

I love this dish.  It’s so quick to prepare and it is done in the time it takes to cook your rice.  I usually have the marinated pork on hand, ready to go, so it makes an easy weeknight meal.

Tonkatsu Pork Stir-Fry

Serves 6
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
By author Dish Ditty

Ingredients

  • 2 cups Marinated Pork (diced)
  • 2 tablespoons Cornstarch
  • 1/2 Onion (cut up)
  • 1/2 Red Bell Pepper (cut up)
  • 1/2 Yellow Bell Pepper (cut up)
  • 1 Carrot (cut up)
  • 2 tablespoons Tonkatsu Sauce
  • 1/4 cup Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1/2 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
  • 1/2 teaspoon Garlic Salt
  • 2 tablespoons Vegetable Oil

Note

Marinated Pork Recipe

Directions

Step 1
cornstarch
Drain the pork and mix it with the 2 tablespoons of cornstarch in a small bowl. Set aside.
Step 2
Mix soy sauce
In another small bowl, combine Tonkatsu sauce, soy sauce, oyster sauce and sugar. Set aside.
Step 3
Cook vegetables
In large wok or pan, heat 1 tablespoon of oil on high. Add the onions and peppers with 1/2 teaspoon of garlic salt. Cook, stirring constantly, until onions are translucent and peppers have started to soften. Remove from pan and set aside.
Step 4
Brown the pork
In same pan, heat 2 tablespoons of oil on high. Add the pork and cook, stirring constantly, until pork is browned.
Step 5
Add back vegetables
Add the vegetables back into the pan and cook for 2 minutes more to combine them.
Step 6
Add soy sauce mixture
Add the soy sauce mixture and cook until thick and bubbly and pork is fully cooked, about 2-3 minutes. Remove from pan and serve with white rice.
Step 7
Bull-Dog Tonkatsu Sauce
Bull-Dog Vegetable & Fruit Sauce (aka Tonkatsu Sauce) is my favorite brand and is found at most Chinese supermarkets. Any Tonkatsu Sauce will work, like from Kikkoman.

Marinated Pork for Chinese Stir-Fry

Serves n/a
Prep time 5 minutes
By author Dish Ditty

Ingredients

  • 2lb Pork (diced or thick ground)
  • 1/2 cup Light Soy Sauce
  • 1/8 cup Seasoned Rice Wine Vinegar
  • 1/8 cup Sesame Oil
  • 1/4 teaspoon White Pepper
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Dry Cilantro (or 1 Tbl Cilantro Paste)

Directions

Step 1
In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs.
Step 2
Ground Pork from Ranch 99
Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe)

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