Vegan Chili Recipe

This Vegan Chili Recipe is hearty and full flavored chili that just happens to not have any meat. Perfect for Vegans and meat eaters alike.

Eating vegan is easy with recipes like this one. It makes a huge batch of chili that can be then frozen for easy lunches.

Enjoy!


Vegan Chili

By author Dish Ditty Recipes
A hearty and full flavored chili that just happens to not have any meat. Perfect for Vegans and meat eaters alike.

Ingredients

  • 6 cups Beans (mixed)
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 can Rotel Diced Tomatoes with Green Chilies (10 oz)
  • 1 can Tomato Paste with Roasted Garlic (6 oz)
  • 3 tablespoons Garlic (minced)
  • 2 tablespoons Chile Con Carne Seasoning
  • 1 tablespoon Chili Powder
  • 10 cups Water
  • 1 Onion (diced)
  • 1/2 Bell Pepper (diced)
  • 1 Zucchini (diced small)
  • 1-2 teaspoon Sugar (to taste - depends on sugar in tomatoes)
  • Salt & Pepper (to taste)

Directions

Step 1
Cover beans with water (about 1 inch higher than the beans) and soak for 8 hours (or overnight).
Step 2
Bring the beans to a boil and boil for 10 minutes. Drain and rinse beans.
Step 3
Add to the crockpot the drained beans and remaining ingredients. Cook on high for 1 hour then reduce to low for 10-12 hours. Taste and add salt, pepper and/or sugar as needed.

Vegan Chili Recipe by Dish Ditty Recipes

Vegan Chili Recipe

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