Nutroll Brittle Recipe
This is a delicious and easy candy that can be made with leftover walnut filling from Grandma's Polish Easter Nutroll Recipe, or just made on it's own. It's addicting... I warned you.
Dressed Perogies Recipe
This is not really a recipe so much as a simple and easy way to serve Polish perogies. It is perfect for when you want something a little more than a boiled perogie.
Cherri’s Smothered Chicken Recipe
Here’s another wonderful recipe from my Mom’s regular rotation, but I have no idea of it’s origin. Either way, this was and still is one of my favorite comfort dinners and is great when I need something warm but not heavy.
Cherri’s Polish Sauerkraut Recipe
Growing up, my mom would regularly make her Polish Sauerkraut Recipe for us and it became a tradition to have this on Christmas Eve along with Crab Casserole.
Pickled Beets Recipe
Another family classic recipe is this Pickled Beets Recipe from my Mom Cherri's Collection.
Cherri’s Polish Soup (modified Czarnina) Recipe
I grew up with this Polish soup which is traditionally made from ducks and included using the duck blood. Our version is not quite so authentic, actually, it's been altered significantly for our tastes.
Pork & Sauerkraut Recipe
A classic Polish dinner, Pork & Sauerkraut go so well together. Throw in the polish sausage and it's perfect.
Polish Fried Rice Recipe
Polish meets Chinese in this Polish Fried Rice Recipe. I made this up one day when I didn't have the time to go get any Chinese BBQ Pork but, as usual, I did have Polish Sausage. So, I tried the Polish Sausage and Wow! It worked! Try it yourself, or if you aren't that adventurous, you can use this same recipe with Chinese BBQ pork.