shrimp 16 results

Thai Peanut Zoodles with Shrimp Recipe

This is by far the best way to use zoodles. So tasty and flavorful. No need for pasta at all. Simple ingredients makes a complex and exciting low carb dinner.

Chili Black Bean Shrimp Recipe

A little spicy with just a touch of sweet, this shrimp recipe is super quick and is great for a weeknight dinner. My family loved this Chili Black Bean Shrimp Recipe.

Dip for Shrimp Recipe

My sister altered my mom's shrimp dip recipe and turned it into a dip for the shrimp, instead of a dip with shrimp in it. The presentation is elegant and the dip is great with shrimp, vegetables and crackers.

Garlic Shrimp Zoodles Recipe

Looking for a gluten-free or low carb pasta option? Try Zucchini as your noodles, a.k.a. Zoodles! This Garlic Shrimp Zoodles Recipe is so good, there is no need for that high-carb pasta.

Sue’s Garlic Ginger Shrimp Recipe

Sue got this recipe from her parents who used to own a Chinese Restaurant in Downtown San Jose. These shrimp are so easy to make but taste so amazing, you will want to serve them all the time.

Tropical Shrimp Lettuce Cups (As Seen on Pinterest) Recipe

This Tropical Lettuce Cups Recipe by Lemon Tree Dwelling is a bright and light delicious dish that is worth making. My sister and I made it one night when we had dinner with our dad and we all really enjoyed it.

Viv’s Shrimp Dip Recipe

This is a modification of my mom Cherri's Shrimp Dip, which we believe was a modification on the classic dip with cream cheese, chili sauce, and shrimp.

Old Bay Smoked Shrimp Recipe

Way better than steamed or boiled shrimp, this Old Bay Smoked Shrimp Recipe is just too simple to be true. Only 2 ingredients: Shrimp + Old Bay. Smoke it and Wow!

Peach Glazed Shrimp Recipe

This Peach Glazed Shrimp Recipe is a little sweet and a little spicy. Perfectly cooked, it's a great lunch, dinner, or just serve as an appetizer.

Cherri’s Spicy Cocktail Sauce Recipe

Serve this Spicy Cocktail Sauce Recipe with steamed shrimp, crab, polish sausage, and more. It’s so easy and is so much better than the store bought sauce. It’s also better than cocktail sauces you’ll find at most restaurants.