Delicious, smokey and a little sweet, your father will enjoy these any day of the year. Enjoy these smoky pork chops this father’s day and show your dad how much you appreciate his love and support.
4 bone-in pork chops
3 Tbl olive oil
1 Tbl minced garlic
4 tsp favorite dry rub*
course ground pepper
2/3 cup brown sugar
Smoker pre-heated to 225 degrees
* I used Pappy’s Prime Rib Rub, but you can use any rub or even Old Bay Seasoning
Rub olive oil and minced garlic over chops.
Sprinkle on dry rub and course ground pepper evenly over all the chops
Press brown sugar onto chops evenly, brown sugar should bind to chops from the olive oil mixture.
Place chops in smoker and cook at 225 degrees for about 2 hours. Remove from smoker and serve with your favorite sides.