Another winter favorite, this is a perfect soup when you want a hearty, healthy, warm meal. Also great for using up your leftover ham bones.

When winter hits, it’s all about the soups and this is one of the few soups I can feed my husband where he will consider it a meal. Hearty, beefy, yummy, this soup is easy to make and perfect for those winter evenings at home.

This is my favorite way to use leftover pumpkin pie filling. I usually make a double batch of filling so I can make a deep dish pumpkin pie, but that leaves me with extra filling. Not enough for a full pie of course. Turning it into a delicious cheesecake is so amazing, you will always make extra filling for this sinful dessert.

No need to buy your marinated mushrooms, just make them yourself. Make them the same day or in advance. Either way, you’ll enjoy these on your relish tray at your holiday gatherings.

Just wrap your celery in tinfoil to keep it fresh for weeks…

“Everything you see I owe to spaghetti.” ― Sophia Loren

“The only time to eat diet food is when you’re waiting for the steak to cook.” ― Julia Child

“All you need is love. But a little chocolate now and then doesn’t hurt.” ― Charles M. Schulz

A little sweet, a little salty, these drumsticks are beautiful and tasty.

This Jamaican beef pie is one that matches those we had at Sandals Negril’s beach resort on our vacation many many years ago. Curried ground beef wrapped in a flaky curried pastry.