“Bacon is the candy of meat”
“Bacon is the candy of meat.” ― Kevin Taggart
I admit it… I sometimes do semi-homemade
There’s nothing wrong with Semi-Homemade That’s right. I said it. I have no problems with using shortcuts (like jar marinara sauce) to make my weeknights easier while still providing a home cooked meal to my family. Not everyone can make their dinners 100% home made and organic every night. Not only is that time consuming, […]
Marinated Chicken Teriyaki Recipe
This is so simple to do and can be modified by adding other flavors easily. I make this a couple times a year and wonder why I don’t make it more often. You can use boneless or bone-in chicken, thighs or breasts… whatever type of chicken you like. Pictured is chicken tenders. Perfect for a […]