Month: April 2014
This is not quite a cranberry sauce and not quite a cranberry relish, it’s a little in between. You will find that the kids will go back for seconds, thirds… It’s definitely the best cranberry sauce I’ve ever had.
After watching the movie Julie & Julia, I had a craving for Coq au vin, but didn’t have the ingredients and I was too lazy to look up the recipe. So, I took what I learned from watching Julia Child’s first TV show episode and decided to make up something to meet my mood. This is what I came up with and it was a winner.