Month: May 2014
A creamy blue crab spread for crackers, this recipe I believe came from the back of a can of Campbell’s soup in the 50’s or 60’s. My mom made this regularly for parties and gatherings and it is so good that there is always a crowd around it.
Family Style Bean Curd with Pork Recipe is one of my go to weeknight recipes. Quick to prepare, and doesn’t need much interaction. It is a more homestyle approach, as opposed to typical stir fry dishes you find in most Chinese Restaurants.
As summer approaches, so do summer picnics, potlucks, and family gatherings. This is the perfectly light tasting recipe which is perfect for a summer afternoon dessert. It’s called ‘Banana Split Dessert’ because that’s what it tastes like. The vanilla cream filling with the bananas, pineapple, whipped cream, ahhh. So amazing.
“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields