Month: August 2014
Old Bay Smoked Shrimp Recipe
Way better than steamed or boiled shrimp, this Old Bay Smoked Shrimp Recipe is just too simple to be true. Only 2 ingredients: Shrimp + Old Bay. Smoke it and Wow!
Peach Glazed Shrimp Recipe
This Peach Glazed Shrimp Recipe is a little sweet and a little spicy. Perfectly cooked, it’s a great lunch, dinner, or just serve as an appetizer.
Slow Smoked Tender Tri-tip Recipe
This tri-tip is mostly hands off, with just a simple wrap in the middle of the cooking process. Tender, juicy and smokey, this is a simple way to serve tri-tip while being able to spend time with your guests.
Smoked Portobello Mushrooms Recipe
Smoked Portobello Mushrooms are the best way to eat portobellos. You can have them as a main course as a substitute for meat, or just alongside your regular dinner.
Chinese Chicken & Tomatoes Recipe
This Chinese Chicken & Tomatoes Recipe is similar to sweet & sour, but without the sour.
Vivian’s Bacon Wrapped Competition Chicken Recipe
Sweet and smokey, this bacon wrapped smoked chicken recipe is perfect for a bbq competition.
Canton Noodles with Pork Recipe
Just another way to make a Chinese Noodles, this Canton Noodles with Pork Recipe is a fun and easy one pot meal that is from refrigerator to table in well under 30 minutes.
Butter Fried Chicken Recipe
Butter Fried Chicken is the easiest way to do fried chicken, and the tastiest. So quick and easy, you can come home, get it started, then work on the rest of your meal and have a full meal on the table in less than 30 minutes.
Quick Rubbed Smoked Chicken Recipe
I’m always trying new Smoked Chicken Recipes. Not because I don’t have any good recipes, but because there are so many different ideas that I have and I want to try them all! This Quick Rubbed Smoked Chicken Recipe is one of those ideas.
Chinese Style Beef Patties Recipe
Using Chinese flavors and methods, this Chinese Style Beef Patties Recipe will be the favorite for your meat lovers. Little hamburger patties covered in a Chinese sauce with veggies, this dish just screams yumminess.