Dish Ditty Recipes: A year of cooking in review
Well, it’s been one year since my first post here on Dish Ditty Recipes. When I started this site, I had a goal of 200 recipes for the year. I thought that was going to be tough to do as that’s a little more than a recipe every other day. But, that number was hit […]
“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields
“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields
Finding inspiration… from a movie?
After months of having the Julie & Julia dvd sitting on my TV stand, I finally decided to watch it last weekend. My husband had seen it and said I would enjoy it since the movie is about a food blogger and that I would feel a connection to the movie. So, did I? I’d […]
“Bacon is the candy of meat”
“Bacon is the candy of meat.” ― Kevin Taggart
I admit it… I sometimes do semi-homemade
There’s nothing wrong with Semi-Homemade That’s right. I said it. I have no problems with using shortcuts (like jar marinara sauce) to make my weeknights easier while still providing a home cooked meal to my family. Not everyone can make their dinners 100% home made and organic every night. Not only is that time consuming, […]
Marinated Chicken Teriyaki Recipe
This is so simple to do and can be modified by adding other flavors easily. I make this a couple times a year and wonder why I don’t make it more often. You can use boneless or bone-in chicken, thighs or breasts… whatever type of chicken you like. Pictured is chicken tenders. Perfect for a […]
“Thanks cows. I appreciate your tastiness.” ― Craig Ferguson
“Thanks cows. I appreciate your tastiness.” ― Craig Ferguson
My new must-stop BBQ joint on the way to South Lake Tahoe off 50 in Placerville
Hog Wild BBQ Restaurant in Placerville, CA Who would have thought that a BBQ joint off of 50 heading to South Lake Tahoe California in Placerville would be so amazingly good that I now will make sure I stop at Hog Wild BBQ whenever we are going to/from Tahoe. To start, my husband likes to […]