Today would have been my mom’s 84th birthday and the best way I can honor her is to post one of the recipes from our family cookbook. This recipe was listed as “Tinfoil Steak”. I don’t remember it, but it was so good, and easy, that I have to post it. Happy Birthday Mom!

This is a delicious and easy candy that can be made with leftover walnut filling from Grandma’s Polish Easter Nutroll Recipe, or just made on it’s own. It’s addicting… I warned you.

Another delicious cookie recipe for your holidays. Nothing beats chocolate and peppermint with these Peppermint Chocolate Cookies.

My Dad’s Nob Hill recently closed down, which was one of the last in our area. This seasoning blend that he had from them was one of his goto staples, and he asked me to recreate it. I think it was a success.

There can’t be too many BBQ sauce options. This is a wonderfully spicy and sweet BBQ sauce. Perfect for Pulled Pork or Chicken.

My sister altered my mom’s shrimp dip recipe and turned it into a dip for the shrimp, instead of a dip with shrimp in it. The presentation is elegant and the dip is great with shrimp, vegetables and crackers.

A wonderful treat that tastes like a cross between a gummy bear and a jello shot. Delicious with no refined sugar.