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Desserts: Other
Mini Quick Polish Nutrolls

Mini Quick Polish Nutrolls

Ingredients
Directions
Make the Walnut Filling First
Step 1

Make the walnut filling first so that it has time to cool fully before using. Mix all ingredients in a saucepan and bring to a boil. Turn down heat and simmer for about 5 minutes, stirring occasionally. Cool to room temperature before spreading on the rolled out dough. Reserve at least 2 egg whites for the icing mixture.

Make the Icing
Step 2

Blend the butter, egg whites and vanilla extract in a bowl. Gradually stir in the powdered sugar. Adjust with a little water or powdered sugar as necessary for a smooth creamy texture. Set aside.

Make the rolls
Step 3

Preheat oven to 350 degrees.

Step 4

Roll out the crescent rolls in rectangles of 2. Place walnut filling on 3/4 of the dough as shown.

Step 5

Start rolling from the filling end like this...

Step 6

Continue Rolling...

Step 7

Once rolled up, slice each roll into 4 equal pieces by making one cut down the center and then two other cuts between the center and ends.

Step 8

Place dough rolls flat on parchment paper and bake at 350 degrees for 15-20 minutes, or until crescent is cooked all the way through.

Step 9

Let the nutrolls cook for 2-3 minutes. While the nutrolls are still warm, spread icing generously. Serve warm.