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Chinese Mushrooms & Peppers Recipe

Chinese Mushrooms & Peppers by Dish Ditty

Mushrooms and Peppers go so well together, especially in this stir fry dish. Perfect as a side dish for any meal or even as a main dish if you are in the mood for a meat-free dinner. Pair it with white or brown rice, or even with fried rice.

Sides: Vegetables
Chinese Mushrooms & Peppers

Chinese Mushrooms & Peppers

Step 1

In a small bowl combine soy sauce, wine, vinegar and lo mein sauce (oyster sauce). Set aside.

Step 2

In a wok or large pan, add the remaining ingredients. Heat on high, stirring frequently until onions are translucent and vegetables begin to soften.

Step 3

Add the sauce mixture and continue cooking on high until the mushrooms are soft and the sauce is reduced in half. Serve hot.

Chinese Mushrooms & Peppers by Dish Ditty
Chinese Mushrooms & Peppers

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