Chinese Mushrooms & Peppers Recipe

Mushrooms and Peppers go so well together, especially in this stir fry dish. Perfect as a side dish for any meal or even as a main dish if you are in the mood for a meat-free dinner. Pair it with white or brown rice, or even with fried rice.

Chinese Mushrooms & Peppers

Serves 2
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
By author Dish Ditty

Ingredients

  • 2 tablespoons Vegetable Oil
  • 1/4lb Mushrooms (sliced)
  • 1/4 Yellow Onion (sliced)
  • 1/2 Red Bell Pepper (cut up)
  • 1/2 Yellow Bell Pepper (cut up)
  • 1 teaspoon Seasoned Rice Wine Vinegar
  • 2 tablespoons Lite Soy Sauce
  • 1 tablespoon Panda's Lo Mein Sauce (or Oyster Sauce)
  • 2 tablespoons Chinese Wine

Note

To make this vegan, change the oyster sauce to a vegetarian sauce like Lee Kum KeeĀ Vegetarian Mushroom Stir-Fry Sauce.

Directions

Step 1
In a small bowl combine soy sauce, wine, vinegar and lo mein sauce (oyster sauce). Set aside.
Step 2
In a wok or large pan, add the remaining ingredients. Heat on high, stirring frequently until onions are translucent and vegetables begin to soften.
Step 3
Add the sauce mixture and continue cooking on high until the mushrooms are soft and the sauce is reduced in half. Serve hot.

Chinese Mushrooms & Peppers by Dish Ditty

Chinese Mushrooms & Peppers

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