This was an easy banana bread that was so moist and delicious. Full of banana flavor, yet not overpowering. Thank you Dani for sharing!
My bestie Michele’s sister made this bread for her when she was younger and was able to drag the
Dani’s Banana Bread
|By author||Dani via Dish Ditty Recipes|
- 2 cups Bisquick
- 3/4 cups white sugar
- 1/4 teaspoon baking soda
- 3-4 ripe bananas
- 2 eggs
|Preheat oven to 350 degrees F (325 degrees if glass pan). Mix dry ingredients well. Add bananas and eggs. Mix until lumps are gone. Place in a loaf pan with pam?|
|Bake for 30-45 minutes or until one. Use toothpick to test. When toothpick comes out clean, the bread is done. Let cool.|
zrecipe out of her. Only 5 ingredients, ti doesn’t get better than this.
Thanks so much Dani for sharing!