Yes, this Fried Fish Sandwich is based on the Fish Tacos from the Leblanc Spa Resort Los Cabos.
Fried Fish Sandwich
Print recipe
Ingredients
- Sandwich Roll or Ciabatta
- Chipotle Mayonnaise
- Chipotle Coleslaw
- Fried Fish
Note
Click on the following links for the recipes:
Directions
| Step 1 | |
| Compile the sandwich after making the chipotle mayo, the chipotle coleslaw and the fried fish. I prefer to toast the bread, add the chipotle mayo, the fried fish, and then the chipotle coleslaw. | |
See Recipes below for each layer of the taco:
Mexican Tempura Fried Fish
Ingredients
- 4 fish filets (tilapia or other like fish)
- 2 cups flour
- 1 tablespoon granulated onion (or powder)
- 1.5 tablespoons granulated garlic (or powder)
- 2 teaspoons ground black pepper
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1.5 teaspoons chile powder
- 1 teaspoon ground cumin
- 4 teaspoons salt
- 1 light beer (like bud or stella)
- 1/4-1/2 cup water
Note
Video making Fried Fish for Fish Tacos
Directions
| Step 1 | |
| In a deep pot, heat vegetable oil to 370-375 degrees F. Keep the oil at this temperature and make sure it stays consistent. | |
| Step 2 | |
| Mix together the dry ingredients, using a whisk to make sure the spices and flour are mixed well. | |
| Step 3 | |
| Add the beer and using a whisk, mix together. Add a little water and mix until you get to the correct consistency (view video for consistency if you aren't sure). | |
| Step 4 | |
| Set aside a plate with paper towels to drain the fish | |
| Step 5 | |
| Slice fish if you want fish tacos. Gently dip fish into batter then into the oil. Gently turn the fish over as it is frying and be sure to fry in small batches. Drain on paper towels. Serve in tacos, burritos, sandwiches or just all by itself. | |
Chipotle Coleslaw
Ingredients
- 1/4 red onion (thinly sliced)
- 2 carrots (grated)
- 1/4 bunch cilantro (chopped)
- 2 cups cabbage (chopped)
- 1/2 lime (juice from lime)
- 2 tablespoons chipotle mayonnaise (see notes for recipe)
Note
Directions
| Step 1 | |
| Mix all ingredients together. Let it set for about 10 minutes before serving. | |
Chipotle Mayonnaise
Ingredients
- 1/4 cup mayonnaise
- 1 teaspoon chipotle sauce (from Chipotle Peppers in Adobo)
Visit the Facebook group for Leblanc Los Cabos:
There is a couple of great Facebook groups out there for traveling to Palace or Leblanc resorts. For the resort this recipe was from, visit the Le Blanc Spa Resort Los Cabos Palace Resorts Guests & Members Page
Also, be sure to join the Moon Girl – Palace Resorts Traveler Information page for insights into all the palace resorts. There is a video of our entire adventure being taught the ins and outs of Mexican cuisine by Chef Edgar. Click here to watch the video taken by Mimi for all the recipes that were taught as part of our cooking class (you must join the group to see the video). Be sure to connect with Mimi Cairns if you want to book a trip to any of the Palace or Leblanc resorts.
I have put a couple articles together from my travels to Leblanc Spa Resort Los Cabos, please feel free to read to get a better idea on what to expect when traveling there as well as the best ways to book to get the most benefits and the best pricing.
