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Glaze Baked Chicken Breasts Recipe

Glaze Baked Chicken Breasts Recipe

This is a simple yet flavor packed Baked Chicken Breast recipe that will change your dinnertime, giving you time to do other things since this is a hands-off dinner.

Glaze Baked Chicken Breasts

Serves 6-8
Prep time 5 minutes
Cook time 40 minutes
Total time 45 minutes
By author Dish Ditty Recipes


  • 4 Chicken Breasts (skinless & boneless)
  • 1/4 cup Garlic Olive Oil
  • 2 teaspoons Chicken Rub (*See notes for recipe)
  • 3 tablespoons Butter
  • 1/3 cup Apricot Pineapple Jam (or other jam)
  • 1 tablespoon Light Soy Sauce
  • 1 tablespoon Cilantro Paste
  • 2 tablespoons Balsamic Vinegar


Step 1
Preheat oven to 425 degrees.

Pat dry the chicken breasts. Rub on the garlic olive oil and chicken rub. Place in a baking dish with Pam cooking spray. Bake uncovered at 425 degrees for 10 minutes.

After 10 minutes, reduce the heat to 325 degrees and bake for another 20-40 minutes until the temperature reaches 165 degrees. Cooking time depends on the size of the chicken breasts.

While the chicken is cooking, combine in a saute pan the remaining ingredients (butter, jam, soy sauce, cilantro paste and balsamic vinegar). Bring to a boil, reduce heat to low and simmer for 5 minutes. Remove from heat and set aside until the chicken is done.

When the chicken reaches 165 degrees, remove from the oven and toss the chicken in the glaze and serve.

Glaze Baked Chicken Breasts by Dish Ditty Recipes

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