Do not be intimidated to make this delicious Indian appetizer. Homemade Indian Samosas are worth the little bit of effort, but none of the steps are difficult and the ingredients are easily found.
“A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, meats or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.” – Wikipedia.com
I live in the San Francisco Bay Area, and Samosas are commonplace and one of my favorite Indian dishes.