My sis Judy makes the best rice pilaf in the family. This recipe is one of her signature dishes for a reason, it is delicious and healthy.

Guest Author Judy
Thank you Judy for another great recipe for our family cookbook!
Enjoy!
Rice Pilaf
By author | Jammin' Judy via Dish Ditty Recipes |
Ingredients
- 3 Green Onions (sliced)
- 3 Celery Stalks (diced)
- 2-3 Carrots (diced)
- 3 tablespoons Butter
- 4oz Mushrooms (diced)
- 1/2 cup Dry spaghetti Noodles (broken up (optional))
- 1/2 cup Brown Rice
- 1 cup White Rice
- 3 Bouillon Cubes (see notes)
- 3 cups Water
Note
- Broken spaghetti is optional. If you want it more like “Rice-a-Roni” add this in.
- You can use whatever rice you prefer (all white, all brown, wild, etc.). Mixing the red
- For the bouillon cubes:
- Choose the flavor that will best match the food you are pairing the pilaf with. Beef flavor for steak, chicken flavor for grilled chicken, or vegetable with fish or if you want a more neutral flavor.
- You can substitute 3 cups of broth for the bouillon cubes & water
Directions

Judy’s Rice Pilaf

Judy’s Rice Pilaf
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