I know, it’s blasphemous! But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms, much.
Mushroom-Free Beef Stroganoff
Print recipe
| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| By author | Dish Ditty |
I know, it's blasphemous! But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms in this dish, well not much. I still wish I had them, but the flavor of this stroganoff is not affected by the lack of mushrooms.
Ingredients
- 1.5lb Beef (Sliced thin)
- 1 teaspoon Garlic Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Worcestershire Sauce
- 1/2 cup Flour
- 1-2 cup Yellow Onions (diced)
- 2 tablespoons Oil
- 1 teaspoon Dry Mustard
- 1 teaspoon Paprika
- 1/2 cup Beef Broth (or 1 Tbl Better Than Bouillon Beef + 1/2 cup water)
- 1/2 cup Red Wine
- 2 cups Sour Cream
Note
I know, it's blasphemous! But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms, much.
Directions
| Step 1 | |
| Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour. | |
| Step 2 | |
| In large pan, heat oil. Add Beef and cook on high until beef is browned. Reduce heat to medium, add the onions and cook until onions are translucent. | |
| Step 3 | |
| Add dry mustard, paprika, beef broth and red wine. Bring to a boil and reduce heat. | |
| Step 4 | |
| Cook on low, simmer, for 10-20 minutes. Usually I let this simmer while I wait for the noodles to cook. | |
| Step 5 | |
| Remove from heat and add sour cream. Serve immediately over noodles. | |
