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Pork & Sauerkraut Recipe

Pork & Sauerkraut Recipe

A classic Polish dinner, Pork & Sauerkraut go so well together.  Throw in the polish sausage to this Pork & Sauerkraut Recipe and it’s perfect.

Pork & Sauerkraut

Serves 8
Prep time 5 minutes
Cook time 6 hours
Total time 6 hours, 5 minutes
By author Dish Ditty


  • 1 1/2lb Sauerkraut (drained)
  • 1 can Beer
  • 1/2 Onion (diced)
  • 1-2lb Polska Kielbasa/Polish Sausage
  • 1lb Pork Shoulder Country Style Ribs (bone-in)
  • 1 teaspoon Sugar
  • 2 Bay Leaves


Step 1
Put all ingredients in a crock pot and cook on low for 6 hours. Remove bay leaf before serving. That's it. YUM!
Step 2
Don't have a crockpot? No worries, cook it on the stove. Bring it to a boil, cover, reduce heat to a low simmer, and cook on the stove for 3 hours.

I’m going back to my roots this week and cooking some polish fare. My husband and son aren’t too thrilled, but I love sauerkraut. With natural probiotics, it is great for your digestion system.


Pork & Sauerkraut by Dish Ditty
Pork & Sauerkraut

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